La Tour d’Argent, Paris, France
The restaurant was opened in the 16th century. But he won fame in 1919, when his dish “pressed duck” or duck in its own blood became a signature dish and gained popularity. Since then, each serving of a dish served to a guest has been numbered. So, it is known that the same Charlie Chaplin ate duck number 253,652, and Jean-Paul Belmondo – 604,200.