Closer to the roots: TOP 5 old European restaurants where everyone should visit

La Tour d’Argent, Paris, France

The restaurant was opened in the 16th century. But he won fame in 1919, when his dish “pressed duck” or duck in its own blood became a signature dish and gained popularity. Since then, each serving of a dish served to a guest has been numbered. So, it is known that the same Charlie Chaplin ate duck number 253,652, and Jean-Paul Belmondo – 604,200.

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